Powderface Cafe by MICHAEL HENNESSEY ARCHITECTURE

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The cafe’s signature pastry is the beignet, a New Orleans doughnut covered with powdered sugar. The process of making the beignet is placed on display for the customers to enjoy. The relationship of wood elements within a neutral material palette invites the customer to engage with the more natural surfaces.

Hotel and Restaurant, : Powderface Cafe1

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Hotel and Restaurant , Powderface Cafe by MICHAEL HENNESSEY ARCHITECTURE : Powderface Cafe3

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Published on March 1, 2012 at 1:56pm by admin under Hotel and Restaurant.
Tagged with: display, palette, powdered sugar, wood, Powderface Cafe, relationship, Powderface, customer .

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